Each year at Brown's, we've taken to brewing a New England style IPA for the summer months and naming it after one of our awesome employees as a grateful homage. This year we present Nigel IPA, a truly New England take on the style that pours hazy gold, smooth and sweet, and loaded with flavors of tangerine, juicy ripe pear, and pineapple. Chef Nigel has always been somehow able to pack more flavor in a dish than Chuck Norris packs in his punch. Brewed with Citra, El Dorado, and Tonatiuh hops. With layers of complexity that peel off as the glass (or can) is drained, we hope Nigel will approve.

For food pairings we recommend about anything grilled and the spicier the better, especially if it incorporates any kind of citrus component. So, wings are a no brainer. Also, chips and salsa. On the dessert end of the table, think a fruity ice cream or sorbet or something more complex like carrot cake.